Check out our review of Mushkaki on Halal Foodie.
“The KK was the most interesting dish we have tried to date. It was pan-fried bread cut up into bite size pieces, topped with various sauces and chicken or beef. Chef Osman explained that it is actually a Somali paratha called Sabayad that is used in KK. The dish had lots of flavours and textures, which our palates enjoyed quite a bit.”