Crunchy Kale Chips

Kale Chips We were looking for a healthy snack that’s not just yummy, but is also full of goodness. Lo and behold we decided to make kale chips! Here’s a summary of the recipe we used: Ingredients

  • Kale
  • Olive Oil
  • Salt
  • Cayenne Pepper


  • Preheat oven to 350F
  • Remove stem from kale leaves and chop into either large pieces or bite-sized (depends on your preference)
  • Thoroughly wash them and use salad spinner or paper towel to dry them well
  • Take a cookie sheet or any other oven safe tray and spread them thinly
  • Carefully sprinkle some olive oil, ensuring it’s not too much
  • Add salt to taste; kale is generally slightly bitter, so you may wanna be careful with the amount of salt you use
  • We like spicy snacks, so we decided to sprinkle some cayenne pepper
  • Pop in the cookie sheet/baking tray in the oven for 10-15 minutes
  • Remove them from the oven and let them cool for several minutes before indulging in kale chips

Hope you like kale chips just as much as we did!

Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Most Popular

To Top